When I first embarked on this food blog journey I envisioned a place where I could express any and all culinary thoughts that came to my mind. A place where people could see all the steps required to make a dish happen, recipes, tips, tricks, etc… which brings me to this post.

After months of planning and effort I would like to introduce you to the Rockin’ the Stove podcast. This is episode #1…there will be many more to follow.

RTS  is a Vegetarian and Vegan based podcast shot at my home in Durham NC. I will be hosting as well as having various bands show me (and all of you) a favorite veggie friendly recipe. The dream of being able to tie together two of my most loved things (music and food) has finally come true and I invite you to check it out. Let me know what you think. Hey, and if you are a local or touring band and coming to my neck of the woods and have a  recipe to share then please contact me. I would love to see how some musicians cook on the road. (I know we did it when I was in a band).

Also, you can subscribe to the podcast via iTunes, YouTube & blip tv.

And if you want to embed this video on your blog, Facebook, Myspace, Twitter or whatever else is out there nowadays please feel free.

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Well, the last of my garden’s tomatoes were taken from  their vines. It had to be done. They were no longer growing and the short days of Fall had made it impossible for them to turn red. I gathered about 12 of them in all and although this event was a bit sad, I also found it exciting that I was about to make a southern fried treat- Fried Green Tomatoes.

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