It Goes To Eleven

Archive for September, 2009

My Traveling Vegan Brunch ‘Travels’ No Longer

Chef Shirlé’s Vegan Brunch
Chef Shirle’s Vegan Brunch is Back on!
I am very much looking forward to serving the Vegan Community again! (I was hoping that by now someone would have opened a veggie/vegan restaurant in Durham, but alas, not yet) so in an effort to help the Vegan community of the Triangle area of NC I have found a permanent home for The Vegan Brunch.

On the First Sunday of each month The Pinhook, in downtown Durham, will host the brunches. The menu will be different each month so check back here to see what’s coming up. here’s all the details.

Hope to see you there!

Event: Chef Shirlé’s Vegan Brunch

When: The First Sunday of every month, 12pm-2pm

What: a prix fix menu with coffee that changes monthly

This Months Menu: Biscuits & Faux-sage Gravy, roasted potatoes, garden salad

Cost: $7 suggested donation, cash

Where: The Pinhook 117 Main Street, Durham NC 27701

Features: Plenty of seating, alcohol will be served including Mimosas and Bloody Marys- cash bar. A beautiful back porch area overlooking DPAC and the Durham Bulls Stadium. Live music in the near future.

Links:

The Pinhooks Site: http://www.thepinhook.com/thebardetials.htm

Vegetarian-Vegan Meet Up of The Triangle:
http://www.meetup.com/triangleveg/calendar/11498645/

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Songs About Food - Shonen Knife Takes The Cake!

girlbrand_sushib.jpg

In my first installment of Songs About Food I am rocketing out of the gate with the songs of Shonen Knife. I searched for a band that might have more songs about food, but didn’t find another as prolific as  Shonen Knife. They were a 3 piece, all female band from Japan, that started  in the 80’s and continue today to make music. What wasn’t to love about these very cute Asian girls that ripped up the scene, with their 60’s inspired rock and roll, singing about all sorts of delicious topics, especially in the 90’s.

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Towers of Tater Tires.

Tater Tire Beauty

Stacked like ivory towers in my garden are old tires painted white. Inside these vertical columns quietly grow red, white and sweet potatoes that have been reaching for the sky all summer long. How did I come across the idea to do this, you might ask? I first read about this technique for growing Tater Tires in a book called The Urban Homestead by Kelly Coyne and Erik Knutzen. I was doubly excited for the chance to recycle something old, like tires,  and to grow something new, like potatoes. I had never tried growing potatoes before so when I read about this technique I immediately went on a mission to find the tires.

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