I had a dream of bringing together the two loves of my life: music & food and it has finally happened! On this episode of Rockin’ The Stove, I was joined by James Hepler, drummer for Sorry About Dresden & I Was Totally Destroying It.
James shows me how to whip up his Brussel Sprout Sauté, as well as his take on the traditional Deviled Egg. I also spoke with James about his music and how he’s been published in two indie rock cookbooks, Lost In The Supermarket by Kay Bozich Owens & Lynn Owens and I Like Food, Food Tastes Good by Kara Zuaro. He was super kind to be my first guest and I had a wonderful time Rockin’ The Stove with him.
Get James’ two recipes here.