It’s late at night. You’re craving something crunchy to munch on while watching some bad TV. You don’t want to eat just any old junk food, you are health conscience and care about what you feed your body. I have been there, my friends, with nothing in the pantry that fits that bill. Usually, I have a stack of good corn tortillas in my fridge, which brings me to this post.
I just returned from a two week trip to Mexico with David, where we visited Cozumel, Playa del Carmen, Tulum, Mérida and Progreso, and I have to say, it was amazing! The people were so kind and gracious, offering their hospitality as if we were family. And the food…well, the food is why I went and okay, add to that the beautiful beaches. So, let’s talk about the food of the Yucatán peninsula.I would like to start by saying one thing about United States grocery stores verses Mexican. We in the States are getting SCREWED! I’m serious. David and I went grocery shopping because we had a kitchen in our condo in Playa del Carmen and decided that we would rock our little Mexican stove. We went to a store called MEGA and bought the following for only $27 USD.
I love pumpkin seeds, especially ones that are already shelled, bagged and ready to eat! What could only make them better would be to take those earthy, buttery flavored seeds, toast them, grind them into a paste, then add spices and tomatoes to make a dip…a nutty salsa, if you will.
What you get is something the Yucatan people call Si Kil Pac. In the markets of the Yucatan you can find large bowls displaying varied degrees of toasted pumpkin seed that have already been ground to a paste. Much coarser and drier than peanut butter, the pumpkin seed paste is used in many different ways from sauces to thickeners in stews.
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Mmmmmmmmmm. Muy bueno.
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