David and I are getting ready for a 2 week trip to Mexico in May 2008…in prep for that trip we are hunkering down and really getting into the culture, language and of course, the FOOD of Mexico!

I received Rick Bayless’ newest cookbook, called Mexican Everyday, for Xmas (Thanks Dawn!!!) and David and I have tried 3 recipes thus far from that book.

Simple and fabulous, easily converted to Vegetarian and not TOO many steps (like his last book.)

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