A few weeks ago I got the January issue of Vegetarian Times in my mail box. There was a whole section about quick and easy soups, so I thought it would be fun to try one recipe a night. Well, I made it through four nights. Too much soup can be a bad thing when had over and over, but I wanted to give it a go, you know, for you guys.
The other night it actually got cold. The temp dipped down into the 40′s before 10pm and put me in a cozy kind of mood. See, here in North Carolina fall teases us. October can offer an 80 degree day while the next is in the 50′s. It’s a wacky area of the country, climate wise that is, so when we actually get some real autumn weather I head for the stove, get a pot out and make soup.
David and I are getting ready for a 2 week trip to Mexico in May 2008…in prep for that trip we are hunkering down and really getting into the culture, language and of course, the FOOD of Mexico!
I received Rick Bayless’ newest cookbook, called Mexican Everyday,
Simple and fabulous, easily converted to Vegetarian and not TOO many steps (like his last book.)
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Mmmmmmmmmm. Muy bueno.
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