Archive for the ‘Soy Sour Cream’ Category

Soy Sour Cream

Posted 30 Mar 2008 — by chefshirle
Category Agave, Soy Sour Cream, Tofu, Vegan, Vegetarian

Soy Sour Cream

The wonderful thing about this vegan version of sour cream is that it’s so versatile. It can be used just like the dairy version, used to thicken sauces, as a base for dips or piled on top your favorite taco. Best of all, there is no fear of it “breaking” as it’s dairy cousin will do in high heat.

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