So, David and I decided to attempt to make homemade pasta once again and I am soooo thankful that we mustered up the courage to do so…It came out great!
We decided on ravioli so I got busy and made two different fillings. One was a Spinach & Tofu-cotta (like ricotta) and the other was a sweet and savory Sweet Potato con Queso Fresco (a wonderful salty Mexican cheese that doesn’t melt too much, which is perfect for ravioli).
You are currently browsing the archives for the Spinach category.
I’ll admit it…I’m a Veg-aholic. I love all vegetables, even the lowly beet. I’m constantly on the look out for ...
I had a bumper crop of Sage last fall. It seemed such a waste to just let it die off ...
With all the controversy about The Arcade Fire winning Record of the Year at the Grammys, the fine folks at ...
HOLY HELL! Monsanto is at it again… Read this: We just found out that “after years of bureaucratic wrangling, Secretary ...
I remember the very first time I tried Seitan, it was while I was attending Berklee College of Music in ...
Mmmmmmmmmm. Muy bueno.
Great article. I can??t wait to hear more about your research tool. If it is as good as your other
I had my first visit to Whole Foods today and bought a dozen of Latta's Eggs. We usually get our
Hello! Sandella's Flatbread Cafe (2816 Erwin Rd., Durham, NC 27705) is hosting an exclusive event for food bloggers on Monday,
Worth to check...... [...]just below, are several totally unrelated sites to ours, however, they're worth checking out[...]......
