Hey Shirlé,
So a few years ago I tried the home made pasta thing too, and with a lot of success. I found that if you’re flavoring the pasta with something, try to be subtle. One of my grand failures was a currified pasta that just had way too much spice in it, no matter what sauce I used, it came out like a bad Indian movie. Sadly, the pasta maker has languished in my kitchen for the last ten years, but now we’re inspired to make something, and my wife and I are going to try a variation on your raviolis. Peace, love, and rock on.
peace
bobby
Sarah Emily September 5th, 2008
2:59 pm
Hey Shirle
It’s been a while since Ecko, but I googled your lovely name and saw this fabulous website. So happy for you to be living your passion. I will be keeping afresh on your site and cooking some of your delicacies.
Pura Vida -Sarah
Chris November 26th, 2008
2:15 pm
I couldn’t find this posted on your website. They look great! Can I please have the recipe? Thank you!
I was directed to your site via a link on the Readymade site. You are now in my “Favorites”. Congratulations on a lovely site, useful as well as decorative!
I just posted this somewhere else, but I love what you are doing and I’m so proud of you. How can I order one of your bags? I just love them!!! xoxo cher
Stephanie February 20th, 2009
2:23 am
Hi Shirle,
My name is Stephanie and I work for whole foods market. I was wondering who your contact was a Durham that set you up selling the bags in store? Thanks for your help and keep up the good work!
Stephanie
Georgia February 22nd, 2009
8:08 am
I adore your site, the food you make looks SO yummy! I’m really looking forward to trying the “cheat” Indian tofu dish. As a college student this should be the perfect dish to whip up on a lazy night Thanks for an intriguing insight to your food world!
Hi Shirle, your website is fabulous, I just had such a laugh watching the little video “Saved by Seitan”, those two guys are like my husband making silly little songs out of everything. I’ll be in the kitchen making Seitan next week when I have all the ingredients and will let you know how it went.
Just imagine how many beautiful animals could be saved by simply eating a peaceful and cruelty free diet. Lets feed the people with mock chicken…
You are blessed
Hannah
stacy August 7th, 2009
11:56 am
your posts are so inspiring! i could use some help creating vegan meals for my family, especially in the morning times. do you know of anyone looking for a job helping a family eat well?
jen mobley January 16th, 2010
3:18 am
hey shirle! I was just thinking that it be so awesome if you made tee shirts with the vegan brunch poster printed on it. the one on this website. I would buy like 10 of those suckers!
Hi Shirle! Looks like you are very busy as always! The brunch looks wonderful! The poster graphics are super! I wish I was one of your food tasters in Spain! Your blog is amazing!!!
I am working for Empower Personal training & doing photography. I know the girls at Empower were very interested in your cooking services and reccomending clients to you. Are you interested in taking on more clients? Miss you! Tell Sarah I said hi and Amelia is doing great at school (HVE). She is reading at like a 5th grade level! All is very well!
Love,
Kath
Shirle’-le’!!!!!!! Oh how I miss you! Congrats on the RR appearance, I stumbled upon a article of you doing this while I was searching for you on Facebook. Please drop me a line or visit my blog and leave a comment so I know you’ve read this. I am so thrilled that you are doing what you love, girl, you’re amazing! Take care…
Hey Shirlé,
So a few years ago I tried the home made pasta thing too, and with a lot of success. I found that if you’re flavoring the pasta with something, try to be subtle. One of my grand failures was a currified pasta that just had way too much spice in it, no matter what sauce I used, it came out like a bad Indian movie. Sadly, the pasta maker has languished in my kitchen for the last ten years, but now we’re inspired to make something, and my wife and I are going to try a variation on your raviolis. Peace, love, and rock on.
peace
bobby
Hey Shirle
It’s been a while since Ecko, but I googled your lovely name and saw this fabulous website. So happy for you to be living your passion. I will be keeping afresh on your site and cooking some of your delicacies.
Pura Vida -Sarah
I couldn’t find this posted on your website. They look great! Can I please have the recipe? Thank you!
Spinach & Mushroom Enchiladas w/ Tomatillo Verde Sauce
I was directed to your site via a link on the Readymade site. You are now in my “Favorites”. Congratulations on a lovely site, useful as well as decorative!
Thanks so much Olga!
xox
Chef Shirle’
I just posted this somewhere else, but I love what you are doing and I’m so proud of you. How can I order one of your bags? I just love them!!! xoxo cher
Hi Shirle,
My name is Stephanie and I work for whole foods market. I was wondering who your contact was a Durham that set you up selling the bags in store? Thanks for your help and keep up the good work!
Stephanie
I adore your site, the food you make looks SO yummy! I’m really looking forward to trying the “cheat” Indian tofu dish. As a college student this should be the perfect dish to whip up on a lazy night
Thanks for an intriguing insight to your food world!
Hi Shirle, your website is fabulous, I just had such a laugh watching the little video “Saved by Seitan”, those two guys are like my husband making silly little songs out of everything. I’ll be in the kitchen making Seitan next week when I have all the ingredients and will let you know how it went.
Just imagine how many beautiful animals could be saved by simply eating a peaceful and cruelty free diet. Lets feed the people with mock chicken…
You are blessed
Hannah
your posts are so inspiring! i could use some help creating vegan meals for my family, especially in the morning times. do you know of anyone looking for a job helping a family eat well?
hey shirle! I was just thinking that it be so awesome if you made tee shirts with the vegan brunch poster printed on it. the one on this website. I would buy like 10 of those suckers!
Hi Shirle! Looks like you are very busy as always! The brunch looks wonderful! The poster graphics are super! I wish I was one of your food tasters in Spain! Your blog is amazing!!!
I am working for Empower Personal training & doing photography. I know the girls at Empower were very interested in your cooking services and reccomending clients to you. Are you interested in taking on more clients? Miss you! Tell Sarah I said hi and Amelia is doing great at school (HVE). She is reading at like a 5th grade level! All is very well!
Love,
Kath
Shirle’-le’!!!!!!! Oh how I miss you! Congrats on the RR appearance, I stumbled upon a article of you doing this while I was searching for you on Facebook. Please drop me a line or visit my blog and leave a comment so I know you’ve read this. I am so thrilled that you are doing what you love, girl, you’re amazing! Take care…