11 Comments so far

1. Bobby Maruvada February 27th, 2008 5:16 am

   Hey Shirlé,
   So a few years ago I tried the home made pasta thing too, and with a lot of success. I found that if you’re flavoring the pasta with something, try to be subtle. One of my grand failures was a currified pasta that just had way too much spice in it, no matter what sauce I used, it came out like a bad Indian movie. Sadly, the pasta maker has languished in my kitchen for the last ten years, but now we’re inspired to make something, and my wife and I are going to try a variation on your raviolis. Peace, love, and rock on.

   peace
   bobby

2. Sarah Emily September 5th, 2008 2:59 pm

   Hey Shirle

   It’s been a while since Ecko, but I googled your lovely name and saw this fabulous website. So happy for you to be living your passion. I will be keeping afresh on your site and cooking some of your delicacies.

   Pura Vida -Sarah

3. Chris November 26th, 2008 2:15 pm

   I couldn’t find this posted on your website. They look great! Can I please have the recipe? Thank you!

   Spinach & Mushroom Enchiladas w/ Tomatillo Verde Sauce

4. Olga January 15th, 2009 11:46 pm

   I was directed to your site via a link on the Readymade site. You are now in my “Favorites”. Congratulations on a lovely site, useful as well as decorative!

5. chefshirle January 18th, 2009 9:26 pm

   Thanks so much Olga!
   xox
   Chef Shirle’

6. cheryl simon February 3rd, 2009 12:06 am

   I just posted this somewhere else, but I love what you are doing and I’m so proud of you. How can I order one of your bags? I just love them!!! xoxo cher

7. Stephanie February 20th, 2009 2:23 am

   Hi Shirle,
   My name is Stephanie and I work for whole foods market. I was wondering who your contact was a Durham that set you up selling the bags in store? Thanks for your help and keep up the good work!
   Stephanie

8. Georgia February 22nd, 2009 8:08 am

   I adore your site, the food you make looks SO yummy! I’m really looking forward to trying the “cheat” Indian tofu dish. As a college student this should be the perfect dish to whip up on a lazy night Thanks for an intriguing insight to your food world!

9. Hannah Moorcroft February 22nd, 2009 2:37 pm

   Hi Shirle, your website is fabulous, I just had such a laugh watching the little video “Saved by Seitan”, those two guys are like my husband making silly little songs out of everything. I’ll be in the kitchen making Seitan next week when I have all the ingredients and will let you know how it went.
   Just imagine how many beautiful animals could be saved by simply eating a peaceful and cruelty free diet. Lets feed the people with mock chicken…
   You are blessed
   Hannah

10. stacy August 7th, 2009 11:56 am

    your posts are so inspiring! i could use some help creating vegan meals for my family, especially in the morning times. do you know of anyone looking for a job helping a family eat well?

11. jen mobley January 16th, 2010 3:18 am

    hey shirle! I was just thinking that it be so awesome if you made tee shirts with the vegan brunch poster printed on it. the one on this website. I would buy like 10 of those suckers!

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