2 Comments so far

1. Bobby Maruvada February 27th, 2008 5:16 am

   Hey Shirlé,
   So a few years ago I tried the home made pasta thing too, and with a lot of success. I found that if you’re flavoring the pasta with something, try to be subtle. One of my grand failures was a currified pasta that just had way too much spice in it, no matter what sauce I used, it came out like a bad Indian movie. Sadly, the pasta maker has languished in my kitchen for the last ten years, but now we’re inspired to make something, and my wife and I are going to try a variation on your raviolis. Peace, love, and rock on.

   peace
   bobby

2. Sarah Emily September 5th, 2008 2:59 pm

   Hey Shirle

   It’s been a while since Ecko, but I googled your lovely name and saw this fabulous website. So happy for you to be living your passion. I will be keeping afresh on your site and cooking some of your delicacies.

   Pura Vida -Sarah

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