Videos
RTS-Episode 3 - Brussel Sprout Sauté & Deviled Eggs
On this episode of Rockin’ The Stove, Chef Shirlé is joined by James Hepler, drummer for Sorry About Dresden & I Was Totally Destroying It. James shows Shirlé how to whip up his Brussel Sprout Saute as well as his take on the traditional Deviled Egg. Chef Shirlé and James also talk about his music and how he’s been published in two indie rock cookbooks.
RTS-Episode 2 - Red Pepper Hummus
On this episode of Rockin’ The Stove, Chef Shirlé shows us how Latin America meets the Middle East with a simple but superb Red Pepper Hummus.
RTS-Episode 1 - Apple Crisp
Premiere episode of Rockin’ The Stove, Chef Shirlé shows us how to make a delicious and simple apple crisp.
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Excellent video - as crisp as the golden delicious apples in the food. I really enjoyed the pace, the simple steps, the music but the steady camera was spot on (nice high shot too). I thought David might trip over the open stove door to view the final product but alas - no three stooges humor here. Very fun and professional. Great job RTS!
Mark
From News14 fame to internet super star! Your webisode is awesome. It’s signature Shirle! I can’t wait for future episodes!!!
Scott
(your former producer:)
[…] 7. Rockin’ the Stove: Is presented to us by a “Jill of all trades”–a innovate vegetarian chef with a great personality and love for food. We really like her fried green tomatoes recipe and twist. It’s a great tool for chefs looking to expand their vegetarian offerings. Make sure you check her site out–there are even a lot of great videos she has produced herself. […]